FSSAI Recruitment 2021 for 37 Manager and Director

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FSSAI Recruitment 2021 for 37 Manager and Director Food Safety and Standards Authority of India (FSSAI) has released the notification for the recruitment of Manager and Other Posts. Eligible candidates can apply before 15-05-2021 up to 6 p.m.

Those candidates who are Only Interested and educationally and another requirement qualification has been fulfilled. This Candidate must apply through the Application details given below, Before applying please verify. the job details from the official website and job notification full details has given below for FSSAI Recruitment 2021 for 37 Manager and Director

Qualification & Eligibility :

Post Name and Pay Scale Vacancies Qualification and Experience
FSSAI Vacancy Details
Joint Director (Technical)
Pay level-12
08 Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;
OR
PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
OR
B.E or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and;
with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as a group leader or in a supervisory capacity and should have handled food science-related programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as a group leader or in a supervisory capacity and should have handled food science-related programmes involving planning, development and coordination; and
(ii) Should have published research work in a related field.
Joint Director (Admin and Finance)
Pay level-12
04 (i) Bachelor’s Degree from a recognised University or Institution; and
(ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Senior Manager
Pay level-12
01 (i) Post-Graduate Degree or Diploma (Full Time courses) in Journalism or Mass Communication or Public Relation and
(ii) Ten years experience in the relevant area.
Senior Manager (IT)
Pay level-12
01 (i) B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in relevant field.
(ii) ten years of total experience.
(iii) minimum five years’ experience in relevant field.
Deputy Director (Technical)
Pay level-11
11 (a) (i) Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
OR
B.E or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and;
(a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science-related programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science-related programmes involving planning, development and coordination; and
(b) (ii) Should have published research work in related field.
Deputy Director (Admin and Finance)
Pay level-11
06 Bachelor’s Degree from a recognized University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Manager
Pay level-11
06 (i) Post-Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute.
OR
Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and
(ii) Eight years’ experience in the relevant area.

Age Limit:

Joint Director, Senior Manager 50 years
Deputy Director, Manager 40 years

Application Fee for FSSAI Recruitment 2021 for 37 Manager and Director

General/ OBC Application Fee:- Rs.750
Intimation Charges:- Rs.250
SC/ST/Women/Ex-servicemen/PwBD/EWS Intimation Charges:- Rs.250

Candidates have to make the payment of requisite fees/ intimation charges through ONLINE mode only.

All The Details About How To Apply, Qualifications, Vacancies Details explain in details in below please read carefully before applying

Selection Procedure of FSSAI Recruitment 2021 for 37 Manager and Director:

Written-test and Interview

Note * If you want to know anything regarding this job post let us know in the comment section Alternatively, you can directly contact us through contacting us

Note* Please before apply please check the notification for confirmation and visit the official website for more information

Application Procedure:

  • Eligible candidates can apply online through the Official Link.
  • Candidates can take the printout of the application form for future reference.

Notes:-

  • The fee once paid shall not be refunded.
  • Canvassing in any form will disqualify the candidates.
  • No TA will be provided for the Written Test.
  • An incomplete application will be rejected.


Last Date and Time for Online Applications:-
 15-05-2021 up to 6 p.m.
Date of the Examination (Tentative):- 20-06-2021

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